A well balanced extra virgin olive oil of excellent texture, rich aromatic character, and moderately spicy taste. It comes from Koroneiki variety, a superior quality olive tree cultivated for thousand years in Greece.
According to published research from the University of Athens, olive oils sourced from this particular producer have more than triple polyphenol content than the average extra virgin olive oil and the highest ever registered in Greece.
This olive oil has enough intensity for connoisseurs to indulge themselves, while its balance and texture make it easy to eat for everyone.