Special egg fettuccineBorn to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.
Type egg pasta with truffleIngredients durum wheat semolina, egg 30,3%, truffle 3,6%Manufacturing bronze die extrusion, slow drying processPackaging 250 g – 4 servings
Cooking Time 6/8 minutesLength 45/55 cmThickness 1/1,2 mmWidth 12 mm