Long dry organic pasta, made of durum wheat semolina and pure water, rough and porous, extruded by dye, slowly dried at low temperature. 100% Italian.
It is advisable to taste the pasta to check the degree of cooking
Organic durum wheat semolina, water.
*Product not suitable for people allergic to gluten (wheat), may contain soya and mustard.
Average per 100 g of product:
Energy 1508 kJ; 356 kcal
Fats 1.4 g of which saturated 0.3 g
Carbohydrates 71g of which sugars 3.8 g
Protein 13 g
Salt 0 g