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Extra Virgin Olive Oil Early Harvest 2,5 lt Kyklopas

A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,
Fabricante: Kyklopas
Sku: EL1161

A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

€45.50 excl impuestos
equivale a €18.20 por 1 lt
excluyendo Transporte
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Disponibilidad: En stock
Fecha de entrega: 2-8 días

A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

Especificaciones de productos
Nombre del atributoValor de atributo
tipo de productoAceite de oliva virgen extra
Proceso de producciónfrío proceso
Variedad de olivaMakri olive 100%
Peso neto2500ml
JugosidadAlta intensidad frutal
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Especificaciones de productos
Nombre del atributoValor de atributo
tipo de productoAceite de oliva virgen extra
Proceso de producciónfrío proceso
Variedad de olivaMakri olive 100%
Peso neto2500ml
JugosidadAlta intensidad frutal